Thenadd both packages of instant chocolate pudding. Using a whisk, mix for 2 minutes until all mix is dissolved. Allow the pudding to sit in the fridge or freezer for 5 more minutes so that it thickens. Once the pudding is thick, take about ½ of the chocolate pudding mixture and spread it as a first layer. Directionsfor homemade pudding: In a medium saucepan, off heat, whisk together gelatin, cornstarch and salt. Gradua lly whisk in milk. Once the gelatin, cornstarch, and salt are dissolved then whisk in egg, yolks, and maple syrup. Turn heat on to medium and whisk fairly constantly. For10 minutes, place a mixing bowl in the freezer. Incorporate the heavy cream into the cooled bowl. Utilize an electric mixer to whip the heavy cream on high speed until soft peaks form. Add the powdered sugar: Slowly add the powdered sugar and continue beating until stiff peaks form. Preheatoven to 350 degrees F. Line a baking sheet with parchment paper or silicone baking mat and set aside. Using a mixer, beat together butter and sugars until creamy. Add in pudding mix, eggs, and vanilla extract. In a medium bowl, whisk together the flour, baking soda, and salt. Step1. Before anything else, at 350 degrees Fahrenheit, preheat the oven. Then grease and line the cake pan. Step 2. Afterward, combine and whisk in a bowl the flour, baking powder, baking soda, salt, and a small package of instant French vanilla pudding mix. Step 3. Step2: Add the powdered sugar. Start on low and whip using the whisk attachment just until the sugar is incorporated (about 20 seconds.) Step 3: Then kick the mixer up to high and continue to mix until soft peaks form (about another minute.) Step 4: Add the White Chocolate Pudding mix. 3 Drizzle the melted butter on top of the bread pieces. Try to get it spread as evenly as possible, because you want every bite to have a hint of buttery goodness. Mix it up in the pan a bit if need be to immerse all the pieces. 4. Sprinkle the raisins all over the pan. If you're using raisins, of course! Hotmocha puddings. 8 ratings. It only takes a few minutes to mix, microwave and top these hot chocolate puds with ice cream and liqueur for a rich, indulgent dessert. Bake a satisfying chocolate pudding and serve as a family-friendly dessert or showstopping dinner party treat. Try a self-saucing pud or an easy microwave one. R4pohS.